Super-Easy, Tangy Vegan Cheezecake by the Blueprint

Super-Easy, Tangy Vegan Cheezecake by the Blueprint. Every so often, when I am craving a mouthwatering tasty treat this recipe comes to mind. Remember, I said “every so often” that means on special occasions when tastebuds are running rampant and when the ordinary just won’t do. This salivating dessert is great for when I just want to treat myself with something satisfying.

I would recommend making your pie crust. It is wonderful with a date and nut pie crust or a grape nuts pie crust. It makes up to two pies. You can freeze one for later use. This dessert is like tasting a little heaven on earth. When I use lime instead of lemon, it reminds me of a key lime pie. This dessert satisfies my sweets craving plus, I can I cut the frozen one into squares and serve it as a cool treat.

Ingredients

1- 8 oz container vegan cream cheese (We like Tofutti Better than Cream Cheese.)

1- 16 oz container of non- dairy whipped cream (We like vegan TruWhip.)

¾ – 1 lemon or lime juice (adjust to your taste)

¾-1 cup of raw cane sugar (adjust to your taste)

2 graham cracker pie crusts (or make from scratch)

Directions

Soften the vegan cream cheese.

Whip the cream cheese, tofu whipped cream, lemon juice and sugar together until smooth. You use a hand mixer, but putting everything in a good blender works well too.

The desired taste should be sweet, but tangy. Spoon evenly into one or two graham cracker or pastry pie crusts depending on how filled you want your pies. Keep refrigerated. 

The cheezecake will freeze well and can be eaten at a different time.

You can substitute fructose for the cane sugar, or you can use honey or maple syrup as the sweetener. I am working on getting the same consistency with the liquid sweeteners as the solid ones provide. You can make your own pie crust from graham crackers or Grape-Nuts cereal. They both are tasty.

Grape-Nuts Pie Crust

Ingredients

2 cups of Grape-Nuts, crushed

1/2 – 3/4 cups of water (add more water if needed to cover the bottom and sides of one pan with crust)

You can also add a little sweetener to the crust mix if you prefer a sweeter crust.

Directions

You can crush Grape-Nuts, either by pulsing it in a blender or by gently crushing with a rolling pin.

Mix ingredients thoroughly.

Spread this over the bottom of the pie pan.

If the mixture is not enough, just mix up a bit more in the same proportions. 

Place in the refrigerator for about 30 minutes and remove and add filling.

If you prefer baking it, follow the same steps above, then Bake at 350° for 10-12 minutes. Cool. Fill with filling. The cheezecake thickens while in the refrigerator.

Bible Quotes

Proverbs 25:26-28 

A righteous man falling down before the wicked is as a troubled fountain, and a corrupt spring. It is not good to eat much honey: so for men to search their own glory is not glory. He that hath no rule over his own spirit is like a city that is broken down, and without walls.

Spirit of Prophecy Quotes (Ellen White)

The dessert should be placed on the table and served with the rest of the food; for often, after the stomach has been given all it should have, the dessert is brought on, and is just that much too much.—Letter 53, 1898 { CD 334.3} (Ellen White, Counsels on Diet and Foods, page 334, paragraph 3)

BOOK ABBREVIATIONS by Ellen G. White (See EGW Abbreviations tab under the FAQ menu for a full list)

Disclaimer

Only a physician can diagnose, treat, and prescribe for illness and disease. Living by the Blueprint neither diagnoses nor treats disease. We have provided this material as public information to explore the outcomes of natural remedies. Because of certain laws and restrictions, we must tell you that the information provided is not to diagnose, claim to prevent, mitigate, or cure such conditions. If you are ill, have any disease, are pregnant, or are trying to improve your health, we must tell you to consult a medical doctor for medical advice, treatment, and services.

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