Simple & Healthy Vegan French Bread Pizza by the Blueprint

Simple & Healthy Vegan French Bread Pizza by the Blueprint is easy and super delicious to make. When you’re craving pizza and want a healthier alternative to restaurant pizza, why not try our Simple & Healthy Vegan French Bread Pizza by the Blueprint recipe. It’s not just for kids, adults will love it too.

Simple & Healthy Vegan French Bread Pizza Ingredients

• French bread: Use the French bread from the store that’s wrapped in plastic packaging, not paper. It has a softer crust. The bread that’s sold in the paper bag will cause it to become too hard to chew when reheated.
• Pizza sauce: We recommend using a healthy oil free pizza sauce or even making your own.
• Vegan cheese: Use vegan shredded cheese or our Simple & Healthy pourable cheese recipe.
• Fresh Vegetables: Spinach, tomatoes, olives, onions, peppers

Simple & Healthy Vegan French Bread Pizza Directions

Prior to making the French bread pizza, make your Simple & Healthy pourable cheese, or you can also use shredded vegan cheese.

1. Preheat oven to 425 degrees. We recommend keeping the oven rack higher in the oven to prevent the bottom of the bread from getting to crispy. Line a baking sheet with parchment paper or an oven liner cut to the size of the baking sheet for easier clean up.
2. Cut the French bread in half evenly length-wise, to create two long pieces. Cut each piece in half and place on baking sheet.
3. Spread pizza sauce over the top of each piece of the bread.
4. Pour or sprinkle evenly with the pourable cheese or vegan shredded cheese, then finish with desired toppings.
5. Bake in preheated oven until cheese is fully melted, about 10- 15 minutes. If you’d like it more browned then leave it in until it reaches the desired crispness.
6. Remove from oven and when cool enough just eat!

 

Simple & Healthy Vegan French Bread Pizza Variations

There are endless possibilities to how you can make French bread Pizza. Here are a few ideas:

Bread:

We like to use wheat bread. We can sometimes find wheat French bread, but we also use wheat sub rolls instead.

Sauces:

• homemade pizza sauce
• marinara sauce
• BBQ sauce

Toppings:

• Vegan meat substitutes: vegan pepperoni, Tofurkey, vegetarian sausage, bacon, or ham, vegan beef crumbles
• vegetables: tomatoes, onions, peppers (bell, banana, etc), zucchini, olives (black or green), spinach, onions, sun dried tomatoes, herbs

Bible Quotes

John 6:35

 And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.

Spirit of Prophecy Quotes (Ellen White)

Bread should be light and sweet. Not the least taint of sourness should be tolerated. The loaves should be small, and so thoroughly baked that, as far as possible, the yeast germs shall be destroyed. When hot, or new, raised bread of any kind is difficult of digestion. It should never appear on the table. This rule does not, however, apply to unleavened bread. Fresh rolls made of wheaten meal, without yeast or leaven, and baked in a well-heated oven, are both wholesome and palatable…. { CD 316.4} (Ellen White, Counsels on Diet and Foods, page 316, paragraph 4)

BOOK ABBREVIATIONS by Ellen G. White (See EGW Abbreviations tab under the FAQ menu for a full list)

Disclaimer

Only a physician can diagnose, treat, and prescribe for illness and disease. Living by the Blueprint neither diagnoses nor treats disease. We have provided this material as public information to explore the outcomes of natural remedies. Because of certain laws and restrictions, we must tell you that the information provided is not to diagnose, claim to prevent, mitigate, or cure such conditions. If you are ill, have any disease, are pregnant, or are trying to improve your health, we must tell you to consult a medical doctor for medical advice, treatment, and services.

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