Are you looking to satisfy your sweet tooth? These Simple & Healthy Vegan Stuffed Dates by the Blueprint are delicious and gratifying. They are naturally sweet and easy to make. Ingredients for Simple & Healthy Vegan Stuffed Dates by the Blueprint Directions for Simple & Healthy Vegan Stuffed Dates by the Blueprint Slice the dates open, about halfway through to remove the pit. Insert two pecan halves into the center of the date where the pit was removed. Press the date closed around the pecan halves. Carefully melt the carob chips in a sauce pan or double boiler. Dip the pecan stuffed dates in the melted carob chips. Roll the…

Simple & Healthy Vegan French Bread Pizza by the Blueprint is easy and super delicious to make. When you’re craving pizza and want a healthier alternative to restaurant pizza, why not try our Simple & Healthy Vegan French Bread Pizza by the Blueprint recipe. It’s not just for kids, adults will love it too. Simple & Healthy Vegan French Bread Pizza Ingredients Simple & Healthy Vegan French Bread Pizza Directions Prior to making the French bread pizza, make your Simple & Healthy pourable cheese, or you can also use shredded vegan cheese.   Simple & Healthy Vegan French Bread Pizza Variations There are endless possibilities to how you can make…

Simple & Healthy No-Soak Lentils by the Blueprint are easy and super delicious to make. The lentils can be used in many different dishes including soups, stews, sloppy joes, and loafs. My wife and I also like to eat them like beans. They make a great healthy family dinner the whole family can enjoy! Ingredients for Simple & Healthy No-Soak Lentils by the Blueprint Directions for Simple & Healthy No-Soak Lentils by the Blueprint   Bible Quotes Isaiah 1:19 If ye be willing and obedient, ye shall eat the good of the land: Spirit of Prophecy Quotes (Ellen White) Grains, fruits, nuts, and vegetables constitute the diet chosen for us…

Simple & Healthy Vegan Sally Lunn Style Bread is an incredibly light, slightly sweet bread. A nice, simple sweet treat that is satisfying to the palate. It is a famous British bread that dates back to the 1600s. This recipe is not only quick and easy to prepare,  it’s vegan! It’s great with homemade jam, almond butter slathered on with honey, or just simply eaten alone.  You can also add to its presentation by baking it in different pans. Simple & Healthy Vegan Sally Lunn Style Bread Ingredients 1 cup of hot almond milk 3 1/2 cups of All Purpose Flour ½ cup butter or less to your liking ¼ cup of…